Hello! first time poster on smokingmeat, Just got a smoker, and im looking around for a great dry rub recipe. Does any one have a dry rub recipe they would share?
I see you join today. This is a GREAT place to hang out. Lot to learn on here.
Jeff sell his Rub and BBQ sauce recipes. Well worth the money. The money goes to help run this great place.
Be money well spent.
Enjoy your time here. Better yet, head on over to the Roll Call section and introduce yourself. Then you will get a real welcome and people will have more info to help you.
Good luck and good smoking.
I'll share with you since you asked so nicely...and Welcome to the SMF...JJ
I have been using this for over 20 years with only a couple of changes as I learned something new. Out of the bottle it is on the spicy side but mellows to a nice Warm once it gets cooked on the meat.
Bubba Q Rub
1/2C Turbinado Sugar
2T Blk Pepper
2T Wht Pepper
2T Kosher Salt
2T Ancho Chile Pwd
2T Mustard Pwd
2T Granulated Garlic
2T Granulated Onion
2tsp Cayenne Pepper
2tsp Dry Thyme
2tsp Dry Oregano
1T Chinese 5 Spice Pwd
Optional: 1+tsp Cumin...If you like a Tex/Mex flavor
Combine all and mix well...Let rest 24 hrs to develope flavor.
Store in an air tight container
Yield: 1 3/4 Cups...About 8-10 Racks of Ribs worth.
BTW...Leave out the Sugar and 5 Spice for an... Awesome Blackening Spice...JJ
Greensmoke,JJ gave you a good Rub recipe (although a little sweet for me),use that as a base and add or subtract the flavors,i.e.-if you don't like the Chinese 5-Spice, switch it out for -say Gr. Cloves. Or go any direction you like , it fun to poat with flavors and you can get as imaginative as you like.
Have fun and,the your new obsession...