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Garlic Chicken Dinner and Friends

post #1 of 15
Thread Starter 

The center piece of this meal was a chicken injected with a garlic oil and beer mixture.  The side dishes include some potatoes, sausage, and stuffed onions.

 

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post #2 of 15

Looks tasty nice job...

post #3 of 15

Mouthwatering meal, Austin!

JC1947

post #4 of 15

Dang, now I am really hungry. Good lookin bunch of food there.

 

Happy Smokin

 

Mike

post #5 of 15

All looks so good !!!  icon14.gif

 What you stuff  the onions with ????

You ever try the  potatoes unwrap ? I put garlic butter all over the outside.

Unwrap lets lot of smoke get to it.

Chicken has nice color to it.drool.gif

post #6 of 15

Looks great, did you make the sausage?

Anything on the tater before wrapping them?

post #7 of 15
Thread Starter 

To all: I only foil the potatoes after about an hour and a half, I stuffed the onions with rice, spinach, garlic, breadcrumbs, and some random dry rub I had, the potatoes were rubbed down with the same random dry rub and olive oil, and the sausage was made by a local italian market but not myself.  The name of the market is Lovera's and I think they ship their stuff nationwide; just search for loveras's in Krebs, OK.

post #8 of 15

Great looking grub!

 

I gotta try the stuffed onions!!

post #9 of 15

Wow it looks yummy i will love a plate like this now thumb1.gif

post #10 of 15

Nice job.  The all the food looks great.  I like those onions

post #11 of 15



 

Quote:
Originally Posted by SmokinAl View Post

Great looking grub!

 

I gotta try the stuffed onions!!



X2 - love the onion idea

 

post #12 of 15

 

 

Great looking meal, thanks for the onion idea, I'll be trying that this week to be sure!

 

Gene

post #13 of 15

Fill my plate up full please!

post #14 of 15

X2   Pass me a plate and a beer!

 

Good luck and good smoking.

post #15 of 15
Thread Starter 

Thanks all, and there was beer injected in the belly of me and that bird.  I will give 'yall a note about the onions (which I will be doing again) I cut them in half, brushed them with olive oil, and let them sit in the smoker for 30-40 minutes while I prepared the stuffing and then stufffed them and put them back in the smoker for another 40-50 minutes and they came out well tamed with just a little onion bite left to them.

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