The center piece of this meal was a chicken injected with a garlic oil and beer mixture. The side dishes include some potatoes, sausage, and stuffed onions.
To all: I only foil the potatoes after about an hour and a half, I stuffed the onions with rice, spinach, garlic, breadcrumbs, and some random dry rub I had, the potatoes were rubbed down with the same random dry rub and olive oil, and the sausage was made by a local italian market but not myself. The name of the market is Lovera's and I think they ship their stuff nationwide; just search for loveras's in Krebs, OK.
Thanks all, and there was beer injected in the belly of me and that bird. I will give 'yall a note about the onions (which I will be doing again) I cut them in half, brushed them with olive oil, and let them sit in the smoker for 30-40 minutes while I prepared the stuffing and then stufffed them and put them back in the smoker for another 40-50 minutes and they came out well tamed with just a little onion bite left to them.