Three new rubs I am experimenting with I created them yesterday.
Meat marinating in rubs to be smoking ETA Wednesday
Created also red wine flavored sea salt
I have been creating some rubs for smoking. Some are savory and some are on the sweet side. I am going to test them out this week. I bought a pork butt roast divided it up into 3 pieces. The three rubs I am testing are Cherry Chipotle, Apple N Spice, and Orange Ginger. Each rub contains only natural fruit and spices and herbs. To each my dry rubs (3 large tablespoons of each rub) I added 2 tablespoons of water and 1 tablespoon of brandy. Proably should of used just brandy. Anyway put each piece of pork in a plastic bag and add the rubs and liquid. The meat will rest and get happy for 3 days and then I will be smoking it Wednesday