SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked chicken breasts
New Posts  All Forums:Forum Nav:

Smoked chicken breasts

post #1 of 7
Thread Starter 

Now that we're back from TX I have an urge to smoke A LOT.  The other night my wife wanted chicken so I brined some chicken breasts in a Brown sugar salt brine overnight.  I wrapped half the breasts in bacon and left the rest.  They went on over lump and hickory splits.  I put the bacon wrapped breasts on the top rack so the bacon would drip on the other breasts.  This worked out well and all the chicken came out delicious and juicy.

photo.JPG

I've actually done this one time since and now I have lots of left overs.  I'm thinking some smoked chicken salad sandwiches would be good.

post #2 of 7

Glad it worked out well for ya thumb1.gif

post #3 of 7

Smoke chicken salad is a winner

post #4 of 7

Excellent, and I agree smoked chicken salad is a winner!

post #5 of 7

Looks good. And yes, smoked chicken salad sounds like a winner.

post #6 of 7

sounds great

post #7 of 7
Quote:
Originally Posted by SmokinAl View Post

Excellent, and I agree smoked chicken salad is a winner!

We think those sammies are far better with smoked chicken!!!

JC1947
 

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked chicken breasts