1st Brisket on My New Pellet Smoker - Heavy Q-View!

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Finally got to gaze at these pics & read the story---------AWESOME !!!!!

Smoke Ring, Burnt Ends, and that Plate are over the top!!!

SUPER THREAD, Todd!!!!!!

How does a pellet smoker work???

Thanks,

Bear
 
Thanks Guys!

Not 100% sold on pellet poopers yet.

Definitely a learning curve on these things

Temps vary quite a bit when pellets are fed, and then stable out.  Tough to get a consistent temp so far, but working on it.

TJ
 
Just saw this Todd... How does the smoke ring form? Do the pellets react differently than they would in an MES using AMNPS? Awesome looking rig - what brand is it?
 
Just had to come back and look at this thread again, I just love the brisket look and the killer smoke ring!

I have made brisket before and tonight I am doing an all nighter with one, but this thread is what pushed me over the edge to get a pellet smoker. Hope tonight brisket turns out looking as mouth watering as Todds did...
 
WOW!!!! Look at that smoke ring! I haven't done a brisket in a long time and have never done burnt ends, this post is inspiring. I think I see a brisket and some burnt ends in my future.
 
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