Bow Tie Pasta
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I hear you Dick, we make mostly linguine, spaghetti, or lasagna noodles. We also have the roller & cutter that fits on a KA mixer. If you mix the dough in a food processor it really makes it easy.
I like the texture of bread flour over AP as it has a bit more bite to the tooth.
I put flour in a bowl and add the number of eggs as I plan to feed. Then mix the eggs up in a hole in the center of the flour adding flour as I go until it comes together. Add flour if needed. Then knead the dough on the table. I wrap it with plastic wrap and let it rest.