Okay my brother went to the store today and brought home a pork shoulder and wants me to
smoke it. He said he wants it to be a smoked ham. Here is a pic
On the bottom of the red label it says Ready to cook.
couldn't get a really good pic that close. But it does say ready to cook.
So what I am needing to know, is how do I cook it to make it come out tasting like a ham.
Do I have to use cure on it?
Do I just brine it then smoke it?
Just a couple of questions, I am not ready to do it yet. Maybe Monday or Tuesday.
Thanks in advance.