Sorry guys, no Q-View forgot all about it really busy afternoon. I put the Leg on at 3:15 and was looking to eat around 6:30. At 5:45, the IT was 138 and my guest were running late, so I wrapped in Foil and placed back on Que until 142*. I should have just pulled and double wrapped in Foil and placed in cooler. I let rest in cooler for at least 30 min. The ends were a little dry for me, but my wife likes it that way. The center was definately tender and closer to medium where I like my lamb.
In hindsight, I will pull at 138* double wrap, towel and place in cooler for 30-45 minutes on my next one. Smoked lamb is very good and I look forward to trying more in the near future, of course with Q-View.