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Smoked a brisket as a donation for a buddies cancer benefit. Finally Sliced!!!

post #1 of 17
Thread Starter 

Brisket took 16 hours, I pulled it at 185* IT. Smoked w/Hickory and Lump on a WSM!!!!! It is resting for a while now. Didn'tget a pic of it seasoned, weighed 12lbs.000_0674.jpg000_0675.jpg000_0667.jpg

post #2 of 17

awesome job!!!  Looks great,  for such a good cause icon14.gif

post #3 of 17

Looks beautiful!

 

Can't wait to see you slice into that bad boy!!!

post #4 of 17
Quote:
Originally Posted by SmokinAl View Post

Looks beautiful!

 

Can't wait to see you slice into that bad boy!!!

X2     Looks-Great.gif

post #5 of 17
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Looks beautiful!

 

Can't wait to see you slice into that bad boy!!!



Al, sometimes ya just have to tease once in a while, I'll post sliced pic's later.

post #6 of 17

 

Like the Butts, the Brisket looks perfect, and a great thing for you to do!

 

Proud to know you!

 

 

Slices are gonna be beautiful !

 

 

Bear

post #7 of 17

Looks delicious!!

 

You are a good man Mr Smith!!

 

  Craig

post #8 of 17
Thread Starter 

These photos were not enhanced in any way!!! It was that juicy for the nibble I had!!! The prize winner was extremely Happyicon_biggrin.gif!!!

BTW, the Beer in the glass is Steigl. In the 1st and last pic you can see where the point and flat seperate.

 

000_0678.jpg000_0679.jpg000_0680.jpg

post #9 of 17

You sir are a good man.

post #10 of 17

Good on you for helping someone in need.  Thanks for taking the time and effort.

post #11 of 17

Bless you!  My brother has cancer tumor on his heart.  He has always helped others.  Retired Fire Chief/Paramedic and now he is the one that is receiving the medical help.  So sad not only do the cancer patients suffer but so do the family members.  So, so hard.  This is such a good thing you are doing.  And the briskett is perfect. 

post #12 of 17

That is a wonderful thing to do, and I would give you the highest ranking OTBS rep points allowable by a sub-serviant brother.  Many KUDDO's to you sir and thanks for your kind actions in a time of need!

 

Rich

post #13 of 17

Boy can I call 'em----I told you the slices would be Beautiful !!!

 

 

Bear

post #14 of 17

Man...................that brisket is juicy drool.gif

 

Great job thumb1.gif

post #15 of 17
Thread Starter 

Thanks for the GREAT comp's everyone!!!!!  icon_razz.gif

post #16 of 17

Three Rubs

 

New rubs I created

 

Meat marinating

 

Meat Marinating

Red Wine Sea Salt

 

Red Wine Flavored Sea Salt also my creation

 

I have been creating some rubs for smoking. Some are savory and some are on the sweet side. I am going to test them out this week. I bought a pork butt roast divided it up into 3 pieces. The three rubs I developed and am testing are Cherry Chipotle, Apple N Spice, and Orange Ginger.   These are all netural no artifical flavoring at all. . To each my dry rubs (3 large tablespoons of each) I add 2 tablespoonsof water and 1 tablespoon of brandy. Proably should of used just brandy. Anyway put each piece of pork in a plastic bag and add the rubs and liquid. The meat will rest and get happy for 3 days and then I will smoke the meat. 

post #17 of 17

It is a great smoke juicy and yummy for a great cause and  i am honored to know you.you got a huge heart my friend.

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