Smoked a brisket as a donation for a buddies cancer benefit. Finally Sliced!!!
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These photos were not enhanced in any way!!! It was that juicy for the nibble I had!!! The prize winner was extremely Happy!!!
BTW, the Beer in the glass is Steigl. In the 1st and last pic you can see where the point and flat seperate.
Bless you! My brother has cancer tumor on his heart. He has always helped others. Retired Fire Chief/Paramedic and now he is the one that is receiving the medical help. So sad not only do the cancer patients suffer but so do the family members. So, so hard. This is such a good thing you are doing. And the briskett is perfect.
- 664 Posts. Joined 4/2011
- Location: Winnsboro, Texas
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That is a wonderful thing to do, and I would give you the highest ranking OTBS rep points allowable by a sub-serviant brother. Many KUDDO's to you sir and thanks for your kind actions in a time of need!
New rubs I created
Red Wine Flavored Sea Salt also my creation
I have been creating some rubs for smoking. Some are savory and some are on the sweet side. I am going to test them out this week. I bought a pork butt roast divided it up into 3 pieces. The three rubs I developed and am testing are Cherry Chipotle, Apple N Spice, and Orange Ginger. These are all netural no artifical flavoring at all. . To each my dry rubs (3 large tablespoons of each) I add 2 tablespoonsof water and 1 tablespoon of brandy. Proably should of used just brandy. Anyway put each piece of pork in a plastic bag and add the rubs and liquid. The meat will rest and get happy for 3 days and then I will smoke the meat.