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stachcock chickens

post #1 of 3
Thread Starter 

I'm going to smoke some spatchcock chickens in my mess 40 what temp should I set it for temp of chickens i think should be about 165 about how would it take to smoke

time?  I 'm thinking of apple or cherry wood chips---thanks---Ken

post #2 of 3

They should take 2 to 3 hours at 225, but then if you like crispy skin you will have to put them on a grill or in the oven for 10 minutes or so. Or you can just eat healthy & throw the skin out, or boil it with the bones for some great chicken stock.

post #3 of 3

X2 -- Al's got your back.  Any fruit wood is great for poultry, IMHO.  Alder is very nice as well.

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