with the box being not totally offset, is there going to be that much of a difference in the way i cook on this smoker? THe box has 1/4 inch steel plate between the bottom grate, and the firebox chamber. with over an inch gap all around the steel plate to let smoke through...
havent cooked a single thing on this guy yet, so i dont know what its secrets are. All ive done so far is burn it out with a hot fire, and calibrate the temp gauge, it was turned about 150 degrees too hot, i think the ride home vibrated it around. gonna try some chickens on this cooker this weekend... ive got some seasoned mesquite and oak, havent decided which to use...