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stainless food warmer conversion to smoker???

post #1 of 6
Thread Starter 

I have a used food warmer which is about 5' 6" tall 22" wide 26" deep.  I need to come up with a way to heat the unit for smoke and drying.  I also need some racks.  Probably need a dampener and an exhaust.  Any tips would be greatful

 

Thanks


Edited by labrador103 - 10/24/11 at 8:51pm
post #2 of 6

What brand of warming cabinet do you have? I know some of them can be converted to a heating unit just by changing  the heat element. does yours have humidity control?


Edited by DanMcG - 10/21/11 at 12:26am
post #3 of 6
Thread Starter 
I will have to check I will look tomorrow
post #4 of 6
Thread Starter 

The model of warming unit I have is, Cres Cor.  there is a fan and a heating unit.  The unit is insulate, it should be fine since it was a warmer, the temp gauge says it will register to 220 degree's.  there are two doors an upper and lower, which both doors open to one main compartment. 

 

I need a little help on what to do with this warmer.  I do not want to screw it up.  Any help would be appreciated.

 

Thanks

 

post #5 of 6
Thread Starter 

how would a smoke daddy, or an A-Maze-N-Pellet smoker work on a unit like this.

post #6 of 6

Add some pictures that might help people make suggestions


Robert

 

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