I am needing to cook some ribs tomorrow so that they are ready to eat on Saturday early afternoon. I usually cook them using the 3-2-1 method, but what can I do after finishing these ribs to make them good for the next day. Should I just cook them for 3 hours, wrap them to get them to temp (probably about 2 hours), refrigerate them and then cook for 1 hour in the foil and 1 hour unfoiled the next day?
Or does anyone have any other suggestions. I prefer to use the 3-2-1 method because this always yields perfect ribs for me.