I havent done any of this in a while so I thought I would post some
I started with 2 bone in turkey breasts.
I filleted them out last week and put them in my corn beef pastrami wet cure brine
they stayed there for 8 days
I took them out this morning and rinsed and soaked them for a few hours, changing the water twice
I fry tested a piece to make sure it wasnt too salty.
next I patted them nice and dry and sprinkled a little garlic on the inside then tied them up
next I coated them with garlic, black pepper and coriander
I am smoking them wit hickory and a touch of mesquite for about 4 hrs
then I will foil them and finish them in my Altoshaam oven to 175*
cool over night and slice for some nice mesquite turkey deli meat!
rinsed and soaking
tied and ready for the smoker