Basil and Rosemary Pork Loin "Q" View

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sqwib

Smoking Guru
Original poster
OTBS Member
Sep 25, 2007
5,962
1,034
Philadelphia
[h3]Basil and Rosemary Pork Loin[/h3]
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Ingredients:

  • Basil
  • Rosemary
  • Onion Powder
  • Onion Flakes VERY HEAVY
  • Black Pepper
  • Salt
  • Pork Loin

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Smoked on "Frank" for 130 minutes at 225° to an internal temp of 142° using white ash and cherry.
Foiled, wrapped in towels and rested 30 minutes before slicing.



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Once again, another delicious looking plate of food you put together.

The loin looks sooooooo juicy!!!
 
Wow SQWIB  you got a great plate of food there .and what is the sauce on the loin?
That's some apple butter I made I will be posting that by the end of the week.

I wanted to try it Hot on the loin, really didn't do much, they did not compliment each other like my pineapple bacon chutney.


Once again, another delicious looking plate of food you put together.

The loin looks sooooooo juicy!!!
Thanks, yes it was juicy, I'll never take a loin over 142° again.
 
I was just talking to my wife about doing a pork loin. That looks good.
 
OMG !!!!!!!

That Loin is Way over the Top!!!!

That looks sooooo freakin' good !!!!

Awesome BearViews Too!!!!!

This thing has "Carousel" Written ALL Over It !

Thanks SQWIB,

Bear
 
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