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Basil and Rosemary Pork Loin "Q" View

post #1 of 10
Thread Starter 

Basil and Rosemary Pork Loin

 

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Ingredients:

  • Basil
  • Rosemary
  • Onion Powder
  • Onion Flakes VERY HEAVY
  • Black Pepper
  • Salt
  • Pork Loin
 
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Smoked on "Frank" for 130 minutes at 225° to an internal temp of 142° using white ash and cherry.
Foiled, wrapped in towels and rested 30 minutes before slicing.


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post #2 of 10

Once again, another delicious looking plate of food you put together.

 

The loin looks sooooooo juicy!!!

post #3 of 10

Wow SQWIB  you got a great plate of food there .and what is the sauce on the loin?

post #4 of 10
Thread Starter 
Quote:
Originally Posted by africanmeat View Post

Wow SQWIB  you got a great plate of food there .and what is the sauce on the loin?


 

That's some apple butter I made I will be posting that by the end of the week.

I wanted to try it Hot on the loin, really didn't do much, they did not compliment each other like my pineapple bacon chutney.

 

 



Quote:
Originally Posted by SmokinAl View Post

Once again, another delicious looking plate of food you put together.

 

The loin looks sooooooo juicy!!!



Thanks, yes it was juicy, I'll never take a loin over 142° again.

post #5 of 10
I was just talking to my wife about doing a pork loin. That looks good.
post #6 of 10

Double post---Sorry guys!

 

Bear


Edited by Bearcarver - 10/20/11 at 11:50am
post #7 of 10

OMG !!!!!!!

 

That Loin is Way over the Top!!!!

 

That looks sooooo freakin' good !!!!

 

Awesome BearViews Too!!!!!

 

This thing has "Carousel" Written ALL Over It !

 

 

Thanks SQWIB,

Bear

post #8 of 10

Excellent and you pulled it at the perfect time!

 

Good luck and good smoking.

post #9 of 10

Perfection drool.gif

post #10 of 10

Very Nice.

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