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Controlling ASH in the smoker ?

post #1 of 4
Thread Starter 

here is the situation. I have started using chunks instead of chips in my Masterbuilt XL. I have a cast iron skillet over the burner. I have been placing the chunks directly on the skillet. a few hours later when I open the door, some ashes fly out and around.

 

what do I do to eliminate that? place the chunks in foil? pretend I didn't see it? go back to chips?

 

 

post #2 of 4

Open the door slower? Or maybe get some fireplace screen and make a little screen lid for your pan?

post #3 of 4

Who's gonna notice a few ashes on their ribs!

 

                                        th_Slab_of_meat.gif

post #4 of 4
Thread Starter 

thanks guys

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