› Forums › Preserving Food › Canning › Habanero and carrot hot sauce
New Posts  All Forums:Forum Nav:

Habanero and carrot hot sauce

post #1 of 8
Thread Starter 

Thanks to Smokin - K for the recipe - I think it turn out fantastic. Definately plenty of heat.









post #2 of 8


post #3 of 8

Link ??  Recipe ??  Thx !!

post #4 of 8

That sounds like a great combo. With the sweetness of the carrots & the heat of the peppers, I bet it was real good.

post #5 of 8

U got about,  time has passed  wife.gif  U know what the rest of us need to do this, INFORMATION  th_crybaby2.gif

post #6 of 8
Thread Starter 

Recipe is in the thread below.


So many combinations to go with Habaneros, I love sweet heat.

post #7 of 8

It looks hoooot it will do good in a chicken sausage 

post #8 of 8

Looking Good.


Home brew, quick question


Is the smell of the sauce totally different than the taste of the sauce.

I am working on a batch of hot sauce, in my 7th week and it smells ok but raw or green if you know what I mean, However the taste is awesome, its pure fermented peppers low salt and no vinegar.

I guess I would compare it to if you juiced a tomato, it doesn't smell like the tomato tastes but smell like the green from the plant. No im not crazy, just not sure how to word it!


I was just curious if yours smelled totally different than the taste?

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Canning › Forums › Preserving Food › Canning › Habanero and carrot hot sauce