First Pastrami

bigfish98

Smoking Fanatic

Oct 13, 2011

394

12

Bismarck, ND

• Nov 4, 2011

• #21

BlueBombersfan said:

What internal temp did you take yours to and what temp did you smoke it at?  I have one I want to try but have found so many different threads I can't figure out how to do mine? 

Click to expand...

Blue,

Here is my post on pastrami.  I did mine at 225 degrees and took it to an IT of 190.  I liked the results.  Hope this helps.

http://www.smokingmeatforums.com/t/112556/first-pastrami-w-q-view

Bigfish

 

bluebombersfan

Master of the Pit

OTBS Member

Mar 4, 2011

1,729

75

Winnipeg, Manitoba Canada

• Nov 7, 2011

• #22

bigfish98 said:

Blue,

Here is my post on pastrami.  I did mine at 225 degrees and took it to an IT of 190.  I liked the results.  Hope this helps.

http://www.smokingmeatforums.com/t/112556/first-pastrami-w-q-view

Bigfish

Click to expand...

Thanks for the post I must have missed it.  Just put my corned beef in the smoker about 30 minutes ago. 

 

skully

Meat Mopper

Jan 24, 2011

243

11

In My Smokehouse

• Nov 8, 2011

• #23

 

shooterrick

Master of the Pit

OTBS Member

SMF Premier Member

Jan 13, 2008

2,035

20

South Louisiana

• Nov 8, 2011

• #24

Yummmmm!   I gotta do this now!