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First Pastrami - Page 2

post #21 of 24
Quote:
Originally Posted by BlueBombersfan View Post



What internal temp did you take yours to and what temp did you smoke it at?  I have one I want to try but have found so many different threads I can't figure out how to do mine?  help.gif



 

Blue,

 

Here is my post on pastrami.  I did mine at 225 degrees and took it to an IT of 190.  I liked the results.  Hope this helps.

 

http://www.smokingmeatforums.com/t/112556/first-pastrami-w-q-view

 

Bigfish

post #22 of 24
Quote:
Originally Posted by bigfish98 View Post



 

Blue,

 

Here is my post on pastrami.  I did mine at 225 degrees and took it to an IT of 190.  I liked the results.  Hope this helps.

 

http://www.smokingmeatforums.com/t/112556/first-pastrami-w-q-view

 

Bigfish



Thanks for the post I must have missed it.  Just put my corned beef in the smoker about 30 minutes ago. 

 

post #23 of 24

Looks-Great.gif

post #24 of 24

Yummmmm!   I gotta do this now!

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