Did my first pastrami over the weekend.
Overnight soak, changed water a couple of times.
Mustarrd, course black pepper and coriander rub
Test run for my new Maverick
225 for 11 hours smoked with pecan
Pulled from smoker, time for a rest in the fridge.
Sliced and ready for packaging
Sandwich with homemade saurkraut ready for dinner