My first stuffed pork loin

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custom99

Meat Mopper
Original poster
Jun 21, 2011
294
13
Pittsburgh - South Hills
I started out with a 6.75 pound pork loin.

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I cut a 3 pound piece to stuff. Made 6 chops and a 1.5pound piece for a first try at Canadian bacon.

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I fried up some of my hickory smoked bacon.

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This is the first time I ever trimmed a loin for stuffing but it came out pretty good for a first try at it.

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I layered it with a mixture of mozzarella, Romano, provolone, and Parmesan.

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A layer of mushrooms.

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Some fried up bacon pieces.

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I rolled it up which was not easy with all that stuffing in there.

I used bamboo skewers to hold it all together and trimmed them up.

I used a Bavarian spice from Penzys.

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I fired the smoker up with some apple wood at 230 degrees. It took exactly 3 hours at 230 to get an internal of 152.

I used water in the pan and also spritzed with apple juice whenever I had to add more water.

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Look at the cheese oozing out.

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Sliced up and ready to eat.

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Some cheesy bacon potatoes, corn and asparagus.

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Finished off with a bowl of my daughters home made applesauce.

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This meal come out fantastic. Both the kids were turning their noses up when I was making it but they both went back for seconds.

Thanks for looking.
 
AWESOME !!!!  
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Kevin, this is a great thread, and an awesome "Step by Step"!!!  
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I love step by steps---It makes things so easy for others to try, and for you to repeat next time!!!

Thanks a Lot,

Bear
 
Thanks Bear, I try to do some step by step when I can. It always helps me to do something when guys like you do it so detailed so I don't really mess something up when doing it for the first time. Sorry about the poor Bear views on this but I was using the phones camera and the pics were coming out real blurry. Better shots next time.
 
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