Nice pic Vegas! I like to snap shots of the bird feeder out the back door.
My altitude is about 600 feet above sea level. So you'll have to make a few changes I suppose. The turkey weighed in right at 12 pounds. 5 1/2 would probably be right on the money. I smoked a turkey breast a few months back and didn't brine it. It was already injected but it wasn't too flavorful. I highly recommend taking the extra time to brine.
I'm a newbie so take this advice with a grain of salt....
Originally Posted by Smokin Vegas
I recently painted a picture (watercolor) of the bird you have on your profile. Thought I would share it with you.