I joined this forum about 4 years ago....and learned an awful lot in the first 12 months that it made my head spin. I now smoke ribs, pork butt, brisket, fish, venison, jerky, and sausage as good or better than anything you can buy in the store! I am smoking ribs today and wanted to check in and see if everyone is still using the 3-2-1 method for baby backs, I think I am going with a 3-1-1.5 today and see how it works.
I will keep you posted with some pics on the final product!!
Glad to see the forum is still running strong.