Brisket Help ( please)

SmokinAl

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• Nov 12, 2011

• #41

Boy that's a beauty. I love the dark bark!

 

tiki guy

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Jul 20, 2011

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Largo Florida

• Nov 12, 2011

• #42

 Second one is done ....quick shower ......fast drive to the church .......I'll let ya know how it goes over ....

Sorry if I drove ya all crazy with all the pix and post ....but it made the time fly by !    temp 225 7.5 hours    Hope to get a pick slicing it up ! 

 

SmokinAl

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• Nov 12, 2011

• #43

The second one is a beauty too!

 

Bearcarver

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• Nov 12, 2011

• #44

Awesome color!!!

Both of them !!!!

MMMMmmmmmmm...................,

Bear

 

tiki guy

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Largo Florida

• Nov 13, 2011

• #45

Not a pic of the slicing ........or  sliced meat ......right after the wedding , the meat was sliced , by the people laying out the food , and I am proud to report it all went ! 

The milder Brisket was very juicy and tasty.  The "Regular Brisket " with Jeff's rub was also juicy moist and great taste.   Both had great bark nice and thick full a flavor

I did over hear a guest ask " Where did Ya get the brisket ?, its really Good ! "

THANKS to all Ya great experienced Smokers !   I have learned a lot in a short time and owe it ALL to this forum  and its GREAT MEMBERS !   hopefully one day I can pass some experience to some new smokers !