Let's get some order/format to this:
Meat buying location:
Charchoal Type: Lump charcoal
Location Bought: local produce stand
Rubs: Homemade, Kansas City City Market
Location: Home, or KS City
Meat: Shop N' Save, local butcher shop, 1/4 of cow bought and froze
Charcoal Type: Lump Charcoal
Location Bought: Usually at Sam Club
Rubs: I usually make my own.
Meat buying location: Sams Club or the local grocery store if they have a sale.
Charcoal Type: None-I use wood
Location Bought:Don't-I Barter or find what I need
Rubs:I mix my own
Location bought:Bulk from Spice Stores or online
Meat buying location:Wally World, Sam's,local Butcher,Kirwen's Mkt.(local store)
Charcoal Type: Depending on what cooker (grilling/smoking) it is going in I use Kingsford Blue Bag, Hickory and Mesquite, I also use lump and wood.
Location Bought: Anywhere it's on sale or the closest store when needed: AA Bottle Gas, Sam's Club, Winn Dixie, Food Lion, Walmart, Home Depot, Lowes.
Rubs: Usually make my own but also buy others: Bad Byron's Butt Rub, Myron Mixon's/Jack's Old South BBQ Rubs, McCormick Grill Mates, Weber.
Location bought: On-Line Stores, AA Bottle Gas, Sam's Club, Winn Dixie, Food Lion, Walmart, Home Depot, Lowes.
Meat buying location: Where ever there is a sale also Sam's Club, Winn Dixie, Food Lion, Walmart, Callahan Meats, Houston's Meats, Hilliard Meats, Geiger Meats.
Charcoal Type: (for my UDS only) Nature Glo Lump
Location Bought: Chefsmart
Location bought: I make my own.
Meat buying location: For personal consumption, local farms. For customers, Sam's Club.
You got that right Keith. Never at Wally World or Sam's Club