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Chips or Chunks in my new WSM

post #1 of 8
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Hi everybody. New to smoking and found this website. Looked at alot of threads and reviews and decided to buy a WSM {there is no going back}. This is my second smoke and have been using chips soaked in water for 1/2 hour. Does not seem to smoke for very long. Does anybody prefer using wood chunks instead, in there WSM. Todays smoke is a tri tip rubbed on both sides with McCormick grill mates Montreal Steak seasoning and left to set for 1 hour. Then placed in smoker                                            

post #2 of 8
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post #3 of 8
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post #4 of 8
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post #5 of 8

Most of us WSMers use dry chunks!!

 

 Have a great day!!

 

  Craig

post #6 of 8
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post #7 of 8
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post #8 of 8

DRY CHUNKS!

 

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