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Hickory smoked burger

post #1 of 7
Thread Starter 

another experimental run on my smoker. inspired by a man vs food episode and a nagging idea every time I smoke to toss one in. 

 

 

I used my current hamburger mixed with seasonings. about 1/2 lb patty. I just add a touch of BBQ sauce on the bun and cheese on top. I smoked it until 140 with Hickory chunks for about 1.5-2 hrs. then foiled in heat for another 10 min. let sit for another 5. I made three. me and a good neighbor ate 2 this was the lone survivor:

 

2011-10-15 14.27.58.jpg

 

 

it tasted just awesome. burgers are now hickory Smoked in my house!

 

post #2 of 7

Can't beat a good smoked burger!

 

Yours looks delicious!

 

Great job!

post #3 of 7

I agree. You can't beat a smoked burger.

post #4 of 7

I love smoked burger, and those look just great.

post #5 of 7

The next step is to try a stuffed smoked burger if you haven't already.

post #6 of 7

Looks great.

post #7 of 7

That looks mighty tasty!!!

 

I love them too, but the Mrs doesn't, so I always have to play timing games getting mine smoked & then finished on the grill, and hers just grilled.

 

"Women---Can't live with them, give me another beer"---------Is that how that old saying goes????

 

 

 

Bear

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