I have been smoking an 8 pound boston butt at 225* for about 18 hours. It had plateaued at 160* for a while and I had thought it was going to plateau again at 180*, but it has dropped from 184* to 1676* in the last hour. Should I be worried about this decrease in temp?
I'm hoping to eat it for dinner in about 3 hours, should I increase the smoker temp?
Any input would be very appreciated.