Friends coming over tonight for dinner and we're doing souvlaki on the grill as well as Greek salad and roasted potatoes.
Bought a whack of pork tenderloin chops at Costco awhile back and before I could repackage them, my son fired them in the freezer.
Had to defrost the whole package today and there was way more then we need for dinner (marinating on the left).
So, I covered the extra portions in Cajun Foreplay and tossed them on the smoker. Plan to foil at 165 and then keep going so we can have pulled pork tomorrow.
And since the smoker's going now anyway, might as well throw on some appetizers too. :)