Need Help on Ham

S

smoke eater5

Newbie

Original poster

Jul 10, 2011

24

10

Monterey, CA

• Oct 15, 2011

• #1

My buddy informed me that he has two 3lb hams curing. These have not been coooked at all. He asked if I would smoke them for him and of course I could not turn down the opportunity. I have no idea what temp to set the smoker at or what IT I need to bring the ham to. Should I smoke then plll and wrap in foil? I need the basics. Appreciate any input!

 

SmokinAl

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Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Oct 15, 2011

• #2

You have my favorite. A cured uncooked ham. Here's how we do them.

http://www.smokingmeatforums.com/t/104501/cured-uncooked-ham-on-wsm-update-its-done-sliced-bagged

 

S

smoke eater5

Newbie

Original poster

Thread starter

Jul 10, 2011

24

10

Monterey, CA

• Oct 15, 2011

• #3

Thanks a million Al, this is a big help. BTW that Q-view is killer!

 

jc1947

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SMF Premier Member

Jun 8, 2011

481

11

Northern Indiana

• Oct 15, 2011

• #4

Smoke Eater,

   AL is the Guru of ham !

JC1947