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Need Help on Ham

post #1 of 4
Thread Starter 

My buddy informed me that he has two 3lb hams curing. These have not been coooked at all. He asked if I would smoke them for him and of course I could not turn down the opportunity. I have no idea what temp to set the smoker at or what IT I need to bring the ham to. Should I smoke then plll and wrap in foil? I need the basics. Appreciate any input!

post #2 of 4

You have my favorite. A cured uncooked ham. Here's how we do them.

 

http://www.smokingmeatforums.com/t/104501/cured-uncooked-ham-on-wsm-update-its-done-sliced-bagged

post #3 of 4
Thread Starter 
Thanks a million Al, this is a big help. BTW that Q-view is killer!
post #4 of 4

Smoke Eater,

   AL is the Guru of ham !

JC1947

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