So, I figured today is as good as any to give smoking some wings a shot. I have been reading through the forums all week trying to gain as much knowledge as possible for my first shot at these on the smoker. I think I am going to do them low and slow for 2-2.5 hours at 225* and then toss them on a hot grill to crisp them up at the end. I have been grilling wings with great success for years, but really want to learn to smoke them as well. I always marinate my wings for 12-24 hours in Team Realtree marinade for grilling, so I am going to stick with what I know for these as well. It adds great flavor that mixes well with wing sauce. I know a lot of you guys swear by Frank's hot sauce and butter for wing sauce, and I looked at it at the store, but once again, I am going to stick with what I know and go with Texas Pete's and butter. Once I get the cooking process right, I will give Frank's a try. I also have some ABTs and 2.5 lbs of fresh pork sausage going on this afternoon. Game time is 7:00 PM, so I am going to get started about 3:00 PM.
Got the wings in the marinade last night and into the fridge for an overnight nap.
I will be updating throughout the day with more pics. Any advice you might have is more than welcome. Wish me luck!
Got the wings in the marinade last night and into the fridge for an overnight nap.
I will be updating throughout the day with more pics. Any advice you might have is more than welcome. Wish me luck!
