Hello to everyone,
I just ran across this site by accident and am really happy that I did because I have a lot to learn. I have been BBQing and grilling for a number of years but am just cutting my smoking teeth.
I decided to start with pulled pork for my first project. The first one, Boston Butt, turned out good except I over seasoned it and it came out a bit salty. I had to actually rinse the meat in order to eat it. The second try (Picnic)....tasted good but was not tender at all.
I haven't smoked my third yet but I have decided to stay with the Boston Butt. I have high hopes that it will turn out great after finding this web site.
This is what I'm working with: Smoke Hollow Charcoal/ Gas Grill Model 47180T
I have a ton of questions and will try not to over ask them.