g'morning, folks -
many, many thanks for the warm welcome and the kind words - good to see some friends here.
anyone who wants to give this a try, please read the post carefully - usually when i try new things, i hit a pitfall or two, and i try to pass along what i learned so that if anyone tries it, tehy won't get caught in the same error. in this case - use caution if you're doing these with deer. they will get mushy if marinated too long, which takes away from the "anticuchos experience." one of the best things about heart is the crispy-good texture that it gets from proper grilling!
any questions, just ask - even though i don't eat much heart, i really enjoyed this one with it's outstanding flavour combinations.