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Poulet a Quarante Gousses D'Ail (Chicken with Forty Cloves of Garlic)

post #1 of 13
Thread Starter 

x


Edited by TasunkaWitko - 8/13/13 at 6:26pm
post #2 of 13
Looks great. Thanks for sharing.
post #3 of 13

Man o man that looks absolutely delicious!

 

Your on a roll today!

post #4 of 13

Never to much garlic  Take the baked garlic soaking in chicken drippings and spread on that french bread, oh boy,  eat the garlic bread and leave the chicken for the wife!

post #5 of 13

That looks awesome.

post #6 of 13
Thread Starter 

guys - this one is guaranteed results and you will be happy with it ~ that much is certain. blancher, you've got exactly the right idea!

post #7 of 13

Really looks Great !!

 

Thanks,

Bear

post #8 of 13

Oh Ya!!!  nice.  I have this on my list.

post #9 of 13

Looks great

post #10 of 13

drool.gif that one good looking bird !!!!!!

post #11 of 13

It looks great thanks

post #12 of 13

 

 

Hey Tas,

 

Good to see you posting again and I love you sig line.

 

Friends, I've made this a long time ago and it is delicious, I cooked it on my Genesis, it's 'bout time I do it again.

 

Thanks Tas.

 

Gene

post #13 of 13
Thread Starter 

hey, gene - good to see you, too! this sure is a good one, isn't it? hope all is well!

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