Thank You!!!

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laxinfish29

Newbie
Original poster
Sep 8, 2011
16
10
Thanks to your help, I have sandwich meat for a long time.

Wife bought two bottom round roasts because they were dirt cheap.  I marinaded one in Dr Pepper and brown sugar, and one in Italian salad dressing and Worcestershire sauce.  Smoked them at 225-230, foil in cooler, in fridge, and sliced them thin.  Bagged it all, some for now, some frozen and some for the relatives. 

I know people appreciate all the help so I thought I could at least share some pictures.

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The meat looks pretty darn good to me.
 
Looks good. I just lucked into two Top Rounds at WD with a buy one, get one free.  I will marinade in Mojo Crillio, then apply Jeff's Rub for our Sammie meat.

Laxinfish, if you interested in warming up some of the Sammie meats, try bathing it with a warm au jus for 20 to 30 seconds. Seems to really tenderize the meat up even more. We then smother with cheese, onions and banana peppers on a hoagie roll. Yummy.
 
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Thanks everyone.  It was all a big hit. The Dr. Pepper roast and the fattie where the most popular.  Forgot to share a picture of that but don;t want to make a new thread, couldn't have done it without all the help.

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Laxin, all looks great and I know it tasted good. About the DR.Pepper marinade,did you hear of it here or was that a whim?

The reason I ask is I posted an old Dr. Pepper recipe here a while back and am glad to see someone tried it and it turned out good (oh, you said better didn't you?)
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Hope all your smokes come out as good.

Stan   aka   oldschool

have fun and.............
 
We had it in our fridge and I thought I would give it a shot.  I mean.....I dug up your recipe, Thanks Stan.
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