On a recent trip to New York City we stopped into a small place with maybe 5 seats and ate a sandwiches that ws out of this world. They had a hunk of meat that they called a porchetta and it is as follows:
First I cured a pork bellie (small chunk) and then seasined it with some herbs from the garden. Basil, Rosemary, Oragamo, and some garlic gloves. This was all done and then smoked to perfection.