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Working on my Yard Bird Glaze

post #1 of 19
Thread Starter 

Let me know if you think she is pretty.... I am working on the skin with a nice honey BBQ glaze I am working on.  Practice makes perfect and this practice is tasty.

 

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My best one so far...Skin was crisp cooking at 375 plus will do that

 

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post #2 of 19
Darn right she pretty : )
post #3 of 19

That looks perfect, Ecto!!!!

 

I have to warn you though, better get more opinions---I'm kinda easy when it comes to my opinion of good looking food!!!!

 

 

Awesome Color Too!!!!

 

 

Bear

post #4 of 19

Okay, I was drooling over on Facebook then I come over here and see them again!!!!!! Aaaaarrrrrrgggggg! How much is a plane ticket to Texas? drool.gif

post #5 of 19

ECTO you seem to be gettin' better... I do not know how that is possible....Dave

post #6 of 19

Looks-Great.gif

post #7 of 19

OMG!!! Tell me you're going to share the recipe? That looks absolutely so delicious, and beautiful. Awesome job.

post #8 of 19

I like it...

post #9 of 19

looks great.. bet it was tasty

post #10 of 19

Awesome Ecto!

 

Great color!

post #11 of 19
Thread Starter 
Quote:
Originally Posted by Chubbabubba View Post

OMG!!! Tell me you're going to share the recipe? That looks absolutely so delicious, and beautiful. Awesome job.



Well here ya go....

 

http://www.smokingmeatforums.com/t/111456/how-i-make-my-award-winning-chicken-q-view-heavy#post_692608

 

For the glaze I take 2 cups of my BBQ sauce you can use any bbq sauce that is not too sweet and add 1/3 to 1/2 cup of Good Honey to taste add 1 & 1/2 TBS of your favorite Chicken rub and finish it off with one drop Dave's Insanity Sauce or any other heat source the key is that you only want the heat in the background not to over power the sauce..

post #12 of 19

Ecto, Now that is what "Chicken" is supposed to look like.

 

I bet the taste is much better then the look too. drool.gif

 

Happy Smokin'

 

Mike

post #13 of 19

That's some pretty bird...On my list to work on perfect, consistent, Chix...JJ

post #14 of 19
Quote:
Originally Posted by ECTO1 View Post

Well here ya go....

 

http://www.smokingmeatforums.com/t/111456/how-i-make-my-award-winning-chicken-q-view-heavy#post_692608

 

For the glaze I take 2 cups of my BBQ sauce you can use any bbq sauce that is not too sweet and add 1/3 to 1/2 cup of Good Honey to taste add 1 & 1/2 TBS of your favorite Chicken rub and finish it off with one drop Dave's Insanity Sauce or any other heat source the key is that you only want the heat in the background not to over power the sauce..



Sweet! Thanks Ecto, I'll give it a try. Smoking some wings tomorrow night, have to get them prepped tonight. Too tired to smoke today after smoking ribs late last night. lol

 

post #15 of 19

looks good

 

post #16 of 19

thumb 3.jpg

post #17 of 19

kewl.gif looks great

post #18 of 19

If it taste half as good as it looks you have a "winner winner chicken dinner"

 

Has Texas stopped their burn ban yet?

post #19 of 19
Thread Starter 
Quote:
Originally Posted by realtorterry View Post

If it taste half as good as it looks you have a "winner winner chicken dinner"

 

Has Texas stopped their burn ban yet?



Houston lifted it a few weeks ago might even be able to get a comp in this month.  A lot of the state is still under the burn ban though.  We had two inches of rain this weekend I actually smoked those in the rain.  The way comps are getting around the burn ban is having firefighters on site.

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