Working on my Yard Bird Glaze

ecto1 · Oct 10, 2011

Let me know if you think she is pretty.... I am working on the skin with a nice honey BBQ glaze I am working on. Practice makes perfect and this practice is tasty.

My best one so far...Skin was crisp cooking at 375 plus will do that

jrod62 · Oct 10, 2011

Darn right she pretty : )

Bearcarver · Oct 10, 2011

That looks perfect, Ecto!!!!

I have to warn you though, better get more opinions---I'm kinda easy when it comes to my opinion of good looking food!!!!

Awesome Color Too!!!!

Bear

callahan4life · Oct 10, 2011

Okay, I was drooling over on Facebook then I come over here and see them again!!!!!! Aaaaarrrrrrgggggg! How much is a plane ticket to Texas?

daveomak · Oct 10, 2011

ECTO you seem to be gettin' better... I do not know how that is possible....Dave

michael ark · Oct 10, 2011

chubbabubba · Oct 10, 2011

OMG!!! Tell me you're going to share the recipe? That looks absolutely so delicious, and beautiful. Awesome job.

roller · Oct 10, 2011

I like it...

tyotrain · Oct 10, 2011

looks great.. bet it was tasty

SmokinAl · Oct 11, 2011

Awesome Ecto!

Great color!

ecto1 · Oct 11, 2011

Chubbabubba said:
OMG!!! Tell me you're going to share the recipe? That looks absolutely so delicious, and beautiful. Awesome job.

Well here ya go....

http://www.smokingmeatforums.com/t/...ward-winning-chicken-q-view-heavy#post_692608

For the glaze I take 2 cups of my BBQ sauce you can use any bbq sauce that is not too sweet and add 1/3 to 1/2 cup of Good Honey to taste add 1 & 1/2 TBS of your favorite Chicken rub and finish it off with one drop Dave's Insanity Sauce or any other heat source the key is that you only want the heat in the background not to over power the sauce..

ptcruiserguy · Oct 11, 2011

Ecto, Now that is what "Chicken" is supposed to look like.

I bet the taste is much better then the look too.

Happy Smokin'

Mike

chef jimmyj · Oct 11, 2011

That's some pretty bird...On my list to work on perfect, consistent, Chix...JJ

chubbabubba · Oct 11, 2011

ECTO1 said:
Well here ya go....

http://www.smokingmeatforums.com/t/...ward-winning-chicken-q-view-heavy#post_692608

For the glaze I take 2 cups of my BBQ sauce you can use any bbq sauce that is not too sweet and add 1/3 to 1/2 cup of Good Honey to taste add 1 & 1/2 TBS of your favorite Chicken rub and finish it off with one drop Dave's Insanity Sauce or any other heat source the key is that you only want the heat in the background not to over power the sauce..

Sweet! Thanks Ecto, I'll give it a try. Smoking some wings tomorrow night, have to get them prepped tonight. Too tired to smoke today after smoking ribs late last night. lol

africanmeat · Oct 11, 2011

looks good

sqwib · Oct 11, 2011

sunman76 · Oct 11, 2011

looks great

realtorterry · Oct 11, 2011

If it taste half as good as it looks you have a "winner winner chicken dinner"

Has Texas stopped their burn ban yet?

ecto1 · Oct 11, 2011

realtorterry said:
If it taste half as good as it looks you have a "winner winner chicken dinner"

Has Texas stopped their burn ban yet?

Houston lifted it a few weeks ago might even be able to get a comp in this month. A lot of the state is still under the burn ban though. We had two inches of rain this weekend I actually smoked those in the rain. The way comps are getting around the burn ban is having firefighters on site.

Working on my Yard Bird Glaze

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