Just smoked 3 racks of Baby Backs yesterday.
Used the 2-2-1 method.
Meat was very tender and tastey, but on the dry side.
Used Jeff's rub and sauce.
The temps were in the 225-235 range all day.
When I wrapped them I put apple juice in the wrap.
They were nice an juicy when I started the final hour in the smoker.
The last batch of these I made were great. These were good.
The only difference was the apple juice. I did not use it in the first batch.
Anyone got any ideas as to what might have caused this "dryness" in this batch of ribs???
Sorry no Q-View for this one.
Anyone have any other rubs that they like for ribs??