Originally Posted by africanmeat
Wow this is a great winter meal . i need more info of the dish
The dish was simple. Smoking the meatballs was cake. I did an hour on the smoker at 190-175F. I let the meatballs get to 137F and took them off an put them on the grill. I used hickory.
Once done on the grill, I threw this together:
1 can of black beans(rinsed..i always rinse beans unless it is chili beans(to keep the sauce) because of the sodium in the liquid)
1 can of great northern beans
1 can of chili beans
The meatballs, some broken up and some whole
Some generic chili seasoning
1.5 cans of water
Put on low for about 3 hours
I want to make my own seasoning, and the water can be adjusted to you liking. This is the basic three bean chili that my wife and I use. It is simple, quick, and hearty.