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Smoked Meatballs and Chili(Pics)

post #1 of 11
Thread Starter 

I was brewing some beer today and decided to smoke some meat.  Nothing to fancy since I wanted most of time on the beer.  The meat was smoked while the beer was draining into their fermenters.

 

Here is what I got so far...I finished them on the grill.  I'll post pics of nice bowl for ya!

 

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Before....I love onions.

 

 

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Just put on.

 

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About to go in the crockpot.

 

More to come!

post #2 of 11

looking good popcorn.gif

post #3 of 11
Thread Starter 

Here is the final result...ohh did it go down good and quick.

 

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Garnished with cheese and crackers. I cannot explain how evenly smoked this was.  

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post #4 of 11

Man that really looks good!

 

Nice job!

post #5 of 11

awesome.  Nice job.  I'm ready for a bowl icon14.gif

post #6 of 11
Looks awesome with the onions in the meatballs.
post #7 of 11

Wow this is a great winter meal . i need  more info of the dish

post #8 of 11

Looks real good...Quite a job on that beer..

post #9 of 11

Dude I really like that, great job!

post #10 of 11

nice job....nothing like a good bowl of comfort food on a cold day...yum

post #11 of 11
Thread Starter 
Quote:
Originally Posted by africanmeat View Post

Wow this is a great winter meal . i need  more info of the dish



The dish was simple.  Smoking the meatballs was cake.  I did an hour on the smoker at 190-175F.  I let the meatballs get to 137F and took them off an put them on the grill. I used hickory.

 

Once done on the grill, I threw this together:

 

1 can of black beans(rinsed..i always rinse beans unless it is chili beans(to keep the sauce) because of the sodium in the liquid)

1 can of great northern beans

1 can of chili beans

The meatballs, some broken up and some whole

Some generic chili seasoning

1.5 cans of water

Put on low for about 3 hours

 

I want to make my own seasoning, and the water can be adjusted to you liking.  This is the basic three bean chili that my wife and I use. It is simple, quick, and hearty.

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