First Meatloaf

ptcruiserguy

Smoking Fanatic

Original poster

SMF Premier Member

Sep 16, 2011

662

14

Sharps Chapel, Tn

• Oct 9, 2011

• #1

Well, a buddy of mine came up this weekend and brought a Meatloaf Recipe with him. And all the goodies to put in it. Here is the recipe:

I took some brats that I made and used them instead of the sausage. I mixed everything up and split it in half. They are about 5 lbs each. One I am cooking just like it is on the recipe, except I am smoking it. The other one I added some Diced tomatoes with green chilies. Here is the ingredients and what they looked like before smoking.

The one on the left is the one with the diced tomatoes and green chilies.

I will post the finish product pics once everything is finished. Maybe even get a Bearview before it is all eat.

Thanx for lookin

Mike

 

windshield king

Meat Mopper

Apr 30, 2011

241

11

minnesota

• Oct 9, 2011

• #2

waiting 

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Oct 9, 2011

• #3

Looks good from here!!!

BearView??----Yes----Slices nice & close????  Yup!!!------LOL

Thanks PTC,

Bear

 

michael ark

Master of the Pit

Feb 11, 2011

2,425

32

Jonesboro Ar

• Oct 9, 2011

• #4

Sounds great .I will check back.

 

ptcruiserguy

Smoking Fanatic

Original poster

SMF Premier Member

Thread starter

Sep 16, 2011

662

14

Sharps Chapel, Tn

• Oct 9, 2011

• #5

Okay the results are in. Here is the after shots.

The one on the left is the one with the diced tomatoes and chilies.

This is the one without the diced tomatoes and chilies.

This is the one with. My only regret is that I used 2 cans of diced tomatoes and chilies. I should have added more

bread crumbs or cut it down to 1 can. I will remember that next time.

Also they were both very tasty and juicey. Cooked them at 230* for 41/2 hrs. Will definately do this again. 

I need a better camera this one is terrible.

Thanx for lookin'

Mike

 

jpenny2525

Fire Starter

Jul 7, 2008

69

10

• Oct 9, 2011

• #6

I've been wanting to do a smoked meat loaf for some time now, and I have to say this looks amazing!

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Oct 9, 2011

• #7

Those look great.  After my first smoked meatloaf I knew I would never eat a regular one again.  They are great.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Oct 10, 2011

• #8

Looks delicious Mike!

                

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Oct 10, 2011

• #9

Very Nice Meatloaf, Mike!!!!

That won't last long!!!!

Thanks for the views,

Bear

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Oct 10, 2011

• #10

Good Solid Recipe, lots of room to play, and a Great looking Product!...JJ

 

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

38

Cape Town South Africa

• Oct 11, 2011

• #11

It looks great from here

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Oct 11, 2011

• #12

Looks real good !!!!

 

teeznuts

Master of the Pit

Jun 18, 2011

1,065

21

Central Cali

• Oct 11, 2011

• #13

Good job! Gives me some ideas.