We plan to cook a hog for Halloween. I have never cooked a wild boar and have never cooked a whole hog without the skin on and also have not used my cooker yet.
Yes! a few reasons to be a little nervous right?
We decided to go get a 60lb boar and cook it this weekend for a little test run before the big cook.
Needless to say all worries are in the past. All I have to say is..