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Wild Boar (Test Run)

post #1 of 8
Thread Starter 
We plan to cook a hog for Halloween. I have never cooked a wild boar and have never cooked a whole hog without the skin on and also have not used my cooker yet.
Yes! a few reasons to be a little nervous right?
We decided to go get a 60lb boar and cook it this weekend for a little test run before the big cook.
Needless to say all worries are in the past. All I have to say is..

post #2 of 8
Very nice, and beautiful smoker trailer too. Congratulations!
post #3 of 8

Looks good, I have smoked a few wild half hogs and my family likes them better than anything else.

post #4 of 8

It looks like it turned out great!


Nice job! Nice rig too!

post #5 of 8

WOW, the smoker looks great, and so does the hog.  Good job!  looks like a total success.Looks-Great.gif

post #6 of 8

Yup---Your test run looks real good from here!!!




post #7 of 8

Green with envy.

That looks great

post #8 of 8

Looks yummy!

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