Originally Posted by SmokinAl
Are you sure your therm is correct. It sounds to me like you are over cooking them. If we don't stuff them then we pull them off at 140 & let them rest for 15-20 minutes. The carryover will bring the IT up to 145. At that temp they are very juicy & tender. Also wrapping them in bacon will keep them juicy as well.
That's probably where I messed up last night, over cooking. It reached IT in little time, I don't remember how little exactly but I was surprised it was already there, I wrapped it and juiced it thinking the "steaming effect" would make it more tender. I used to be a lot better at this stuff before I started doing so much reading and getting all learned up on it!