This weekend was a sausage weekend for me, I ground and mixed 5 pounds SOB's Artichoke-Spinach Chicken Sausage last night and left it in the fridge overnight for the spices to meld.
After that I ground and mixed Couger's Thai Chicken Sausage and into the fridge too.
By the time I had finished washing all of the dishes it was 1:30, I remember in Couger's post he commented on how good it smelled when he was mixing and must agree, it smelled good, so good I took the bowl of sausage out of the fridge and made a "test" pattie, ...WOW, this sausage is very good!
I was called in to work this morning so my burger pattie making went on hold, ...came home for lunch and fried up a couple of Artichoke-Spinach patties for burgers.
SOB used a commercial seasoning mix, I winged it with some salt. white pepper and fresh sage.
My lunch, ...bun recipe courtesy of Mrs. BMudd, we make a few and freeze 'em.
This sausage is so good all I used on the warm bun was butter, Thanks SOB, this will be a "regular" at our house from now on (next time I just might make the 25 pounds).
And then the camera batteries died, sorry 'bout that, but the Thai Chicken Sausage will become a regular also!
Last weekend I made some Muebe's Nuggets in the GOSM, they are very good too.
There are too many good recipes on this site and not enough weekends. LOL
Enjoy and thanks for looking,