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Smoked Peach Cobbler? - Page 2

post #21 of 22
Holy crap that looks great. Just a bit of vanilla ice cream to top it off:yahoo:
post #22 of 22

I have been freezing peaches for over a week now.  Peach farm just down the road from me and they are heavenly.  These are for my take-out when I open.  I am planning on smoking the peaches with tomatoes, peppers and onions.  Making a "sweet heat peach" BBQ sauce for ribs, chicken and whatever else.  I have tried a small batch and it was delicious.  Not sure if anyone else made a peach BBQ sauce.

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