Hi BBQ Brothers,
I just finished off this turkey on my Weber Smokey Mountain. I rubbed with salt, black pepper, poultry seasoning and butter. I cooked with charcoal, applewood, slow and low for 6 hours. At the 3 hour mark I put it in the drip pan with the drippings basted with honey butter and covered it up with foil. Pulled it out and glazed it with honey butter, rest and carve. Delicious! My wife made some amazing gravy with the drippings and we feasted away. I'll load a video of me carving it later today. Thanks for looking.
Edited by Colorado Shawn - 10/9/11 at 3:56pm