It is my first time for this one
got a 1 lb of topside i trimmed the fat
1/2 Oz of TQ, brown sugar, black pepper, salt, garlic powder.
rub it on the meat and in to a Zip lock bag 8 days
after 8 days remove from the zip lock bag in to cold water for a hour
dry the meat and to the fridge over night
next morning in to the smoker cold smoke for 8 hours.
few slices to taste yummy and the rest to be frozen.
did i do any mistakes? the taste was great .any safety problems? before i kill the whole family .
I was hungry so i threw few ribs on the grill
Thanks for helping
Edited by africanmeat - 10/7/11 at 2:08am