I want to say hello to the all on the list. I have visited this forum several time over the past few months and now it is time to introduce myself and my smoker. My name is Doug and I live in Plymouth, MN, I have smoked meat and fish for years and never new so many others loved to do the same.
This is my smoker it is a dual fuel set up. I can change over to lump charcoal just by removing the propane burner. I am getting ready to load it for a long smoke. I've got 5- 7lb roasting chickens that were cured for 3 days in a brine with maple and brown sugar.
That is a rack of ribs for the cook, I have the room.
Apple wood for smoke, I plan on a 10 hour smoke with just a light smoke for all 10 hours.
Brisket from last week.
Some BBB ready to bag and freeze.
Hot links made with Canadian Geese and beef. I made this and had to hide them from my kids, sooo good.
Beef brisket for slicing and into the freezer for quick meals during the long Minnesota winters.
Saved the drippings and the end pieces for bean soup.
Well that is my long winded intro, as you can see I love to smoke.