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post #1 of 5
Thread Starter 

I posted my first posts under beef and pork tonight, Brisket and Pork loin.  I hope you all enjoy them.

post #2 of 5

welcome1.gif   Glad to have you with us!

post #3 of 5

Welcome aboard Fitswell.


Lots of great folks here and plenty to learn from them.


Happy Smokin'




post #4 of 5


This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

      Make bacon the easy way!!


post #5 of 5


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